As assistant manager, you'll help the company meet its objectives in terms of budgets, operations and managing human resources. You'll be training and guiding your team effectively and dynamically in order to offer our clients top-quality products and services.
You will oversee the kitchen personnel so they meet quality, quantity, presentation, hygiene, cleanliness, health and safety standards. You will also ensure the counter service and delivery service are rapid and personalised.
The assistant manager is in charge of the meal production-line during rush hours, ensuring that each meal meets the Au Coq standards, and making sure the meals are as ordered. Assistant managers are also responsible for distributing orders to be delivered, and prioritising them by sector.
As the manager’s right arm, your post requires keeping tight control on the cleanliness and maintenance of the rotisserie and the delivery vehicle fleet. You will be progressively trained for the administrative tasks of the manager: purchasing, daily and weekly inventories, budgetary forecasts, work schedules, payroll documents, etc.
- A high school diploma
- Have at least one year of experience as a manager in the restaurant business or in a rotisserie
- Excellent spoken French
- Be a people-person with leadership qualities
- Be a team player
- Have a sense of responsibility and take initiative
- Exhibit good judgement and stress management