In this position, you’re responsible for receiving and placing merchandise, as well as preparing certain foods (barbecue sauce, coleslaw, etc.). At rush hour, you’ll help prepare meals by working on the production line.
You'll also make sure the outlet and all equipment are clean, following the company's work standards as they appertain to hygiene, cleanliness, health and safety. You'll get comprehensive training to develop your competencies and progressively learn certain tasks of the broiler chef (cooking fries, cutting chicken, etc.)
If you have initiative and are dependable, you can go far with us!
- Experience as a kitchen helper (an asset)
- Being a team player
- Being fast and energetic